Opening Hours

Our normal opening hours are:

Monday: 12pm - 1am
Tuesday: 12pm - 1am
Wednesday: 12pm - 1am
Thursday: 12pm - 1am
Friday: 12pm - 2am
Saturday: 12pm - 2am
Sunday: 12:30pm - 1am
Short Lunch?

Why not call ahead with your order on 0131 538 7775 and our chef will prepare your food for your arrival.

Did you know that we can also cater in house for your private functions? Just ask a member of staff for details.

 

Food @ NTBFood @ NTB
Food @ NTB
Food @ NTBFood @ NTB
Food @ NTB
Food @ NTB
Food @ NTBFood @ NTB
Food @ NTBFood @ NTB

Food @ The New Town Bar

We serve tasty food every day from noon until 7pm, and offer a special brunch menu and traditional roast dinner on a Sunday. In addition to the menu below, we also offer a daily special and a wide range of snacks and crisps at the bar.

starters
Soup of the day £3.25
Served with a warm roll and butter.
Nachos £3.25
With guacamole, cheese, spicy salsa, sour cream & jalapenos (add chicken for 70p, chilli beef or veggie chilli for £1.20)
NTB Ploughman's £3.25
Served with cheddar cheese, pickled onions, ham slices, chutney, apple and a salad garnish.
Cheese Board £3.25
A selection of cheeses served on a platter with water crackers, jams and marmalade.

main courses
NTB Burger £5.95
100% minced beef marinated in herbs then stuffed with goats cheese. Served with chips and a salad garnish.
Steak & Ale Pie £5.95
Served with mash and seasonal vegetables then topped with onion gravy.
Gammon Steak £5.95
An 8oz char-grilled gammon steak served with a fried egg, seasonal vegetables and a pineapple ring.
Beer Battered Fish & Chips £5.95
Fillet of cod coated in a beer batter and deep fried. Served with chips and peas.
Bangers & Mash £5.95
Lincolnshire sausages served with creamy mashed potato and topped with a delicious crispy onion gravy. Vegetarian option is available.
Vegetable Lasagne £5.95
Delicious vegetables in a tomato sauce layered with spinach pasta and topped with a low fat bechamel sauce, served with crunchy mixed salad leaves.
Mediterranean Risotto £5.95
Risotto rice, chopped tomatoes, spinach and diced onions flavoured with parmesan cheese, fresh basil and ground nutmeg.
Mexican Beef Lasagne £5.95
Layers of pasta with a spicy chilli con carne style sauce topped with creamy yogurt sauce, tortilla chips and cheese. Served with fries and a salad garnish.

paninis
All served with chips and crispy salad £4.75
Choose from: tuna melt, chicken with bacon & mozzarella, cheese & red onion, or brie with bacon & cranberry.

jacket potatoes
Crispy Oven Baked Potatoes £3.75
Choose from our choice of toppings: cheese & beans, cheese & bacon, cheese & coleslaw, or tuna melt.

salads
House Mixed Salad £5.95
Fresh salad leaves with cherry tomatoes, cucumber, red onions and croutons with a choice of French, caesar or ranch dressings.
Greek Salad £5.95
Crispy green leaf lettuce with feta cheese, olives, cucumber, cherry tomatoes topped with Greek vinaigrette.

sides
Side Dishes £1.75
Choose from: chips, seasonal vegetables, garlic bread, wholemeal rolls with butter.

sunday brunch

The Full Monty

£5.50
Bacon, sausage, egg, mushrooms, beans, potato scone and black pudding. Served with toast and tea or coffee.
The Full Veggie £5.50
Two veggie sausages, two eggs, mushrooms, beans and a potato scone. Served with toast and tea or coffee.
Eggs Benedict £5.60
Two poached eggs on a toasted muffin, smothered in sumptuous hollandaise sauce. Choose from either Canadian Bacon, or Scottish smoked salmon.
Eggs Florentine £5.60
Two poached eggs, served on fresh spinach, on a toasted muffin, smothered in sumptuous hollandaise sauce.
Filled Breakfast Rolls £1.50
Choose from Bacon, Sausage, Fried Egg or Black Pudding. (For additional fillings add £1.00)
Toasted Bagels / Toast £1.50
Served with Butter, Jam or Cream Cheese.
(Add £1.50 for Smoked Salmon)
Scrambled Egg on Toast £2.25
Delicious scrambled eggs served on warm toast.
(Add Smoked Salmon for £1.50)

sunday roast
Traditional Sunday Roast £5.95
Served with crispy roast potatoes, seasonal vegetables, parsnips, Yorkshire pudding topped with onion gravy.